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REF: 59918

Tramontina Professional Shallow Stainless Steel Frying Pan Triple Bottom With Handle 30 Cm 2,9 L

Name: Tramontina Professional Shallow Stainless Steel Frying Pan Triple Bottom With Handle 30 Cm 2,9 L
Brand: Maria Pia Casa
SKU: 59918
Price: 419.43 USD
Availability: InStock

Upgrade your kitchen with the Tramontina Professional 30 cm Frying Pan. Made of stainless steel with a triple-layered base for even cooking and a secure handle. Versatile and durable for perfect dishes.

Product information

For those who love to create in the kitchen, the Tramontina Professional Frying Pan is the choice of chefs and food enthusiasts. Crafted entirely from stainless steel, it doesn't alter flavors or release residues, keeping your dishes healthy and tasty. With a triple-layered base, heat spreads evenly across the surface, cooking faster and keeping food warm longer. It's the kind of efficiency you see on the stove and feel in your wallet! And the design? Seamless, for cleaning in a flash. It goes from stove to oven without a hitch, withstanding temperatures up to 260°C. The tubular stainless steel handle? It stays cool, so you can cook without the heat. From gas to induction, and including electric and ceramic cooktops, the Tramontina is pure versatility. And afterward, pop it in the dishwasher. With this pan, every recipe becomes an event and every dish a work of art. Embrace the kitchen revolution with Tramontina!

Finish and Material

For gastronomy enthusiasts and chefs, the Professional line frying pan collection is the ideal choice. Made entirely of stainless steel, they ensure that no residue is transferred to the food, preserving the quality and health of your meals. The smart design, without corners, makes cleaning easier. The triple bottom, made up of stainless steel, aluminum and stainless steel again, ensures homogeneous heat distribution, which results in more agile and uniform cooking. This not only saves energy but also keeps food hot for longer. The frying pans are suitable for use in the oven, withstanding temperatures of up to 260°C, perfect for browning or finishing dishes. With a stainless steel tubular handle, they are designed for safe and professional handling. The shape is designed for functionality when preparing food and the high gloss finish adds a touch of sophistication. For greater practicality, they are dishwasher compatible and can be used on different types of stoves: gas, electric, vitroceramic and induction.

Dimensions

Height: 13 cm

Length: 42 cm

Width: 45 cm

Weight: 18 Kg

Characteristics


SKU	59918
Deliveries	1 - Deliveries from two or more items, please be aware that we may choose to make separate deliveries for each item.
Material	Stainless Steel
Delivery Time	This product is made it by order. Subject to stock availability. Shipping is 15 working days.
Recomendações de Uso	To ensure the best use and performance of your frying pan, it is important to respect the maximum volumetric capacity for cooking, which corresponds to 3/4 of the utensil's total capacity. Before the first use, remove all stickers and wash the pan with hot water and detergent. To prevent food from sticking, it is recommended to use a low heat setting, as the pan's triple-layered base ensures even heat distribution, eliminating the need for high heat and, consequently, saving energy. When using a gas stove, make sure the flame does not exceed the base of the pan. If using an electric plate, it should have a diameter equal to or smaller than that of the pan. During cooking, the stainless steel handle may become hot, so it is advisable to use gloves when handling it. It is common for foods high in starch to leave stains on the inside of the pan while cooking. To easily remove these stains, rub with a cloth dampened with lemon juice or vinegar, or use the Tramontina Polishing and Stain Removal Paste. Avoid leaving food in the pan for a long time, as salt can also cause stains. After washing, whenever possible, rinse the pan with hot water and dry it immediately to maintain the original shine, as chlorine and other substances in the water can cause stains. The pan can be placed in the oven at temperatures up to 260°C, but be aware that this may cause a change in color. Do not heat an empty pan on a heat source, and after use, only place it on heat-resistant surfaces. If food burns, soak the pan in water for some time before cleaning it. And remember: never immerse a hot pan in water; it is essential to let it cool down before cleaning.
Kind of Product	Skillet
Warranty	06 Meses